Water and nutrient use efficiency as well as environmental outcomes while optimising yields and quality are important in fruit production (images supplied by John Fitzsimmons)
By John Fitzsimmons
Awareness of growing plants hydroponically is nowadays very high. A good understanding of this approach is, perhaps, not so high. ‘Hydro’ is commonly associated with food crops such as tomatoes, capsicum, lettuce and herbs (culinary, medicinal and ‘recreational’) and with some ornamentals and in floriculture (e.g.… Continue reading
Read MoreBy Holly Wyatt
The gritty, arid environment of Central Australia is home to a diverse and awe-inspiring range of plant species. This provides nourishment, from bush foods and medicine, to wildflower colour palettes to inspire artists, sacred trees, connection to country for aboriginal peoples, and shelters some of Australia’s rarest animals.… Continue reading
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Dwarf citrus in pot. If maintenance and nutrition is carried out correctly a citrus can last well and be productive (Image: Sue McClymont)
By Patrick Regnault
Small backyards, balconies, limited outdoor spaces, and short or unsecured rent leases are not as conducive to long-term tree planting. For those who can afford to buy and settle, they may have a shrunken backyard or a courtyard; for others, it will need to be pots.… Continue reading
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