By Clive Larkman
If you look up the word ‘Caper’ you will get a reference to a silly activity or dance-like movement, neither of which really points towards the tart little garnish we eat with cheese, pasta and whatever else we can imagine.… Continue reading
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Rees and her partner Col have created the beautiful Murnong Wild Food Garden on a small suburban block in Wynyard, northern Tasmania, containing over 120 native edible plants
By Gabrielle Stannus
Rees Campbell is well-known in lutruwita/Tasmania for Eat Wild Tasmanian, her seminal work on native edible plants first published in 2018 and revised and expanded as Eat More Wild Tasmanian this year. Rees describes herself as a Tasmanian by birth and attitude, and she is passionate about promoting the value of the marvellous bounty found within this state’s bush.… Continue reading
Read MoreBy Paul Carmen ACRA register
Label Name: Citrus australasica ‘Alstonville’
Family: Rutaceae
ACRA Registration: 1125
Origin: The cultivar originated at Alstonville on the far north coast of NSW and was selected in 1989. Application received on 16 May 2005, applicant: Judy Viola.… Continue reading
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